

"What Our Gearhead® Experts Are Saying:""This meal is packed with flavor and keeps me full after a long day on the trail. The mole poblano sauce is rich and complex, with just the right balance of smoky, sweet, and spicy notes. The quinoa and black beans provide solid protein, and the butternut squash adds a nice texture. It’s lightweight, easy to prepare, and a go-to for plant-based fuel in the backcountry.""A warm, comforting meal is essential after a long day outdoors, and the Mexican Quinoa Bowl delivers bold, satisfying flavor with every bite. Inspired by the classic mole poblano, this dish features a rich, smoky sauce made with organic cacao powder, ancho chiles, cinnamon, and warm spices. The depth of flavor perfectly complements hearty black beans, protein-packed quinoa, and tender butternut squash. Loaded with nutritious ingredients like tomato and corn, this gluten-free and vegan-friendly meal is as nourishing as it is delicious. With a lightweight, packable design and an extended shelf life, it’s an easy, flavorful way to refuel wherever our adventures take us."
Price: $10.99 from Backcountry
| Merchant | Price | |
|---|---|---|
| $10.99 | Visit Store |
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and its still a favorite among Good To-Go loyalists.
With Indian street food-inspired flavors ranging from sweet to spicy, the Good To-Go Cucumber Chaat Salad is a tasty and crunchy snack, lunch, or dinner for our days and nights on-trail. This unique dehydrated meal comes back to life in cool water, eliminating...
This stoveless meal features Carrot, Wakame, Cabbage and Hemp Hearts with a Carrot-Ginger VinaigretteA power bowl is a complete meal filled with simple, healthy ingredients. Ours begins with a base of hemp hearts, topped with carrots, wakame (seaweed)...