

Pautzke Balls O' Fire Fire Cure is the next generation of cure, thanks to the formula that combines some of Dad Pautzke's most proven curing agents and a longtime secret cure created by the late West Coast salmon/steelhead guru, Mark Yano. The result consistently produces the best, milkiest, brightest, most effective eggs you'll ever fish for salmon and steelhead. Fire Cure's patented formula enhances the natural fish-attracting qualities of uncured eggs by adding color and extra scent courtesy of Pautzke's industry-leading Krill scent. If offers anglers picture-perfect eggs and an easy application process with no worries about over-curing your eggs. Simply sprinkle it on your eggs, store them in a jar in the refrigerator, and let Fire Cure do its job! Easy application process with no worries about over-curing your eggs Recommend freezing methods: As-Is: If you prefer juicer eggs, keep in mind they will emit maximum scent, but won't last as long in the water Drain and Freeze: This method is ideal if you are looking for the best all-around egg Drain, Dry, and Freeze: Best method if you are short on eggs or if you just want to make them last longer Quantity per pack: 16 oz. bottle Made in the USA
Price: $10.99 from FishUSA
| Merchant | Price | |
|---|---|---|
| FishUSA | $10.99 | Visit Store |
Pautzke Balls O' Fire Fire Cure is the next generation of cure, thanks to the formula that combines some of Dad Pautzke's most proven curing agents and a longtime secret cure created by the late West Coast salmon/steelhead guru, Mark Yano. The result...
Pautzke Balls O' Fire Fire Cure is the next generation of cure, thanks to the formula that combines some of Dad Pautzke's most proven curing agents and a longtime secret cure created by the late West Coast salmon/steelhead guru, Mark Yano. The result...
Pautzke Balls O' Fire Fire Cure is the next generation of cure, thanks to the formula that combines some of Dad Pautzke's most proven curing agents and a longtime secret cure created by the late West Coast salmon/steelhead guru, Mark Yano. The result...