The Smith's 6 in. Stainless Steel Fillet Knife gives anglers clean, controlled cuts at the fillet table when breaking down walleye, perch, panfish, and trout at the end of the day. A razor-sharp 6-inch blade made from 400 series stainless steel slices smoothly along rib cages and skin lines, while the soft-grip ergonomic handle maintains control during precise work. A TPE non-slip handle texture stays secure even with wet hands, helping reduce fatigue during longer fillet sessions. A molded plastic sheath with a breathable sleeve protects the edge and nearby gear, and a lanyard hole lets you secure the knife with a wrist strap or hang it right at your cleaning station. Razor-sharp 6 in. blade crafted from durable 400 series stainless steel TPE non-slip, soft-grip ergonomic handle maintains control when wet Molded plastic sheath with breathable sleeve protects the blade and gear Lanyard hole allows easy hanging or securing with a wrist strap
Price: $14.99 from FishUSA
| Merchant | Price | |
|---|---|---|
| FishUSA | $14.99 | Visit Store |
The Smith's 6 in. Boning & Fillet Knife gives anglers tight control at the cleaning table when breaking down walleye, perch, panfish, and trout with clean, efficient cuts. A fixed 6-inch curved blade crafted from corrosion-resistant 400 series stainless...
The Smith's 7 in. Flex Fillet Knife gives anglers precise control at the fillet table when breaking down walleye, perch, panfish, trout, and salmon from start to finish. A curved, razor-sharp 7-inch blade made from corrosion-resistant, coated 400 series...
Smith's Electric Fillet Knife helps anglers clean everything from walleye and trout to salmon and catfish with speed and precision. The kit includes two removable 8-inch stainless steel blades-one sharply curved for working around rib bones and making...