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Become a snacking stick master at home with the Hi Mountain Cracked Pepper 'N Garlic Snackin' Sticks Blend. This kit contains all the seasonings, cure, collagen casings, and instructions you need to make delicious snacks right at home! Easy
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Hi Mountain's Cracked Pepper 'N Garlic Summer Sausage Making Kit includes seasonings, cure and casings. Use with any meat. One kit seasons up to 30 pounds of meat. Use with any meat Seasons up to 30bs. of meat Comes with cure, seasonings a
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The Hi Mountain Hunter's Blend Summer Sausage Kitets you use your own meat or game to make incredible homemade sausage. Each Hi Mountain sausage-making kit comes with seasonings, cure, casings, and instructions. The summer sausage can be p
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Hi Mountain's Jalapeno Summer Sausage Making Kit includes seasonings, cure and casings. Use with any meat. One kit seasons up to 30 pounds of meat. Instructions included. Use with any meat Seasons up to 30bs. of meat Comes with cure, seaso
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• Make nutrient-dense, high-protein jerky at home • Mouth-watering jerky every time • Original blend • Makes from 1 to 15b. at once • Works great with beef, pork, poultry, or wild game Become a master jerky maker at home w
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• Make nutrient-dense, high-protein jerky at home• Mouth-watering jerky every time• Original blend• Makes from 1 to 15b. at once• Works great with beef, pork, poultry, or wild gameBecome a master jerky maker at home with th
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Become a master jerky maker at home with the Hi Mountainimited Edition Hunter's Blend Jerky Cure and Seasoning Mix. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky fromean,
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Make your own delicious breakfast sausage with a hint of maple sweetness with the Hi Mountain Maple Breakfast Sausage Seasoning. Great for patties,inks, oreft alone ground, this seasoning mix works with 100% pork, pork mixed with turkey,
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• All the seasonings and casings you need to make delicious snack sticks at home • Use with any ground meat--pork, wild game, poultry or beef • Includes seasoning, cure, collagen casings, and instructions for up to 20b. of meat \u202