))/2862761.json)
Smoke and cure everything from store-bought meats to freshly harvested fish and game, with the Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Cookbook by Monte Burch. Drawing on more than 40 years' experience smoking
Price: $17.99 from Bass Pro Shops
| Merchant | Price | |
|---|---|---|
| $17.99 | Visit Store |
))/4367904.json)
Just as it says on the cover, The Complete Guide to Hunting, Butchering, and Cooking Wild Game Vol. 1: Big Game Book by Steven Rinella takes you from field to table with comprehensive information that beginners and experts alike can appreciate. Host
))/2862765.json)
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jakeevin guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket
))/4386374.json)
Danielle Prewett's debut cookbook, The MeatEater's Wild + Whole Cookbook shares her personal entry into hunting and processing wild game as well as her philosophy for cooking seasonally, eating consciously, and approaching food thoughtfully. As MeatE