This popular street food is known the world over for its comforting effects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic....
"What Our Gearhead® Experts Are Saying:""This is my go-to comfort meal on the trail. The marinara sauce tastes homemade with its rich tomato base and Italian herbs, and the brown rice pasta holds up surprisingly well—just like traditional pasta. It’s...
Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete proteinproviding you with the all the amino acids you need to go that extra mile. While this meal...
"What Our Gearhead® Experts Are Saying:""This meal is packed with flavor and keeps me full after a long day on the trail. The mole poblano sauce is rich and complex, with just the right balance of smoky, sweet, and spicy notes. The quinoa and black beans...
"What Our Gearhead® Experts Are Saying:""I brought the Good To-Go Mushroom Risotto Cup on a three-day trip in the Uintas, and it was the meal everyone in camp was jealous of the moment the basil pesto smell hit the air. It rehydrates into something that...
"What Our Gearhead® Experts Are Saying:""This breakfast is a game-changer on the trail. The ranchero sauce has the perfect balance of spice and flavor, and the black beans and eggs make it super satisfying. I love the added crunch from the plantains—it’s...