This stoveless meal features Carrot, Wakame, Cabbage and Hemp Hearts with a Carrot-Ginger VinaigretteA power bowl is a complete meal filled with simple, healthy ingredients. Ours begins with a base of hemp hearts, topped with carrots, wakame (seaweed)...
This popular street food is known the world over for its comforting effects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic....
Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with all the amino acids you need to go that extra mile. While this meal...
Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete proteinproviding you with the all the amino acids you need to go that extra mile. While this meal...
With Indian street food-inspired flavors ranging from sweet to spicy, the Good To-Go Cucumber Chaat Salad is a tasty and crunchy snack, lunch, or dinner for our days and nights on-trail. This unique dehydrated meal comes back to life in cool water, eliminating...
"What Our Gearhead® Experts Are Saying:""This meal is packed with flavor and keeps me full after a long day on the trail. The mole poblano sauce is rich and complex, with just the right balance of smoky, sweet, and spicy notes. The quinoa and black beans...
"What Our Gearhead® Experts Are Saying:""This breakfast is a game-changer on the trail. The ranchero sauce has the perfect balance of spice and flavor, and the black beans and eggs make it super satisfying. I love the added crunch from the plantains—it’s...
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and its still a favorite among Good To-Go loyalists.
